14- oz Minute Rice
1 sm Jello (Strawberry)
1 oz R & W Juice Plus
20 oz Ketchup
Again, mix dry ingrediants first. Pour some of the ketchup in the rice making room for the flavoring and mix thoroughly. Pour ketchup in the rice and mix completely. Let set for 45 minutes to 1 hour and the break apart. You will have to get the comfortable feel of the rice to your liking. I like to let the rice set for 3 hours. Keep in mind that once the rice dries up you will have to throw the remainder away.
Notice the difference in flavor from my long term rice. The rice will generally last 6-7 hours. You can use a little more ketchup to make it last longer but keep in mind that it will take the rice a longer time to set up.
More flavors to try:
Grape
Strawberry
Blueberry
Orange-Nilla
Carp Buster (R & W Flavor)
Rotten Banana
I am not a fisher, but I would like to know how this work. My sons love to fish and I would like to be able to explain this to them. Is this for a certain type of fish?
ReplyDeleteYes. This type of recipes work mainly for carp. The trout chow recipe will work for catfish as well.
ReplyDelete